Food Name	Proline	View Nutrition Facts
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.243G	View
Pizza, cheese topping, regular crust, frozen, cooked	1.243G	View
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised	1.243G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.243G	View
Pastrami, beef, 98% fat-free	1.242G	View
Turkey, all classes, leg, meat and skin, cooked, roasted	1.242G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.242G	View
Veal, loin, chop, separable lean only, cooked, grilled	1.242G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.242G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked	1.241G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	1.24G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.24G	View
Spices, curry powder	1.24G	View
Chicken, broilers or fryers, wing, meat only, cooked, fried	1.24G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.239G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled	1.238G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed	1.238G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.238G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	1.238G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.237G	View
Food name	Action