Food Name	Protein	View Nutrition Facts
Fish, salmon, coho, wild, cooked, moist heat	27.36G	View
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)	27.35G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	27.33G	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	27.33G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled	27.32G	View
Fish, salmon, red, canned, bones removed (Alaska Native)	27.31G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	27.31G	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	27.31G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	27.31G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	27.3G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	27.3G	View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	27.3G	View
Chicken, broilers or fryers, meat only, cooked, stewed	27.29G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded	27.29G	View
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	27.28G	View
Turkey, whole, dark meat, meat and skin, cooked, roasted	27.27G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	27.27G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	27.27G	View
Beef, variety meats and by-products, kidneys, cooked, simmered	27.27G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	27.27G	View
Food name	Action