Food Name	Protein	View Nutrition Facts
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed	27.5G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised	27.5G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	27.48G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	27.48G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked	27.48G	View
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled	27.47G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	27.45G	View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried	27.43G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	27.42G	View
Turkey, wing, smoked, cooked, with skin, bone removed	27.4G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	27.4G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	27.4G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled	27.39G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	27.39G	View
Turkey, all classes, wing, meat and skin, cooked, roasted	27.38G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	27.38G	View
Turkey, Ground, cooked	27.37G	View
Veal, variety meats and by-products, liver, cooked, pan-fried	27.37G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	27.37G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	27.37G	View
Food name	Action