Food Name	Protein	View Nutrition Facts
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	27.26G	View
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	27.25G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted	27.23G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	27.23G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, braised	27.23G	View
Beef, New Zealand, imported, ribs prepared, cooked, fast roasted	27.23G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	27.22G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour	27.22G	View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	27.18G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	27.18G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	27.18G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted	27.18G	View
Chicken, broilers or fryers, wing, meat only, cooked, stewed	27.18G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	27.17G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	27.17G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	27.17G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	27.16G	View
Chicken, broilers or fryers, giblets, cooked, simmered	27.15G	View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled	27.14G	View
Chicken, roasting, light meat, meat only, cooked, roasted	27.13G	View
Food name	Action