Food Name	Protein	View Nutrition Facts
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	26.88G	View
Chicken, stewing, meat and skin, cooked, stewed	26.88G	View
Chicken, broilers or fryers, neck, meat only, cooked, fried	26.87G	View
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked	26.86G	View
APPLEBEE'S, 9 oz house sirloin steak	26.85G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	26.84G	View
Game meat, buffalo, water, cooked, roasted	26.83G	View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted	26.83G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	26.82G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried	26.81G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	26.8G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	26.8G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	26.8G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised	26.79G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	26.79G	View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	26.79G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	26.78G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	26.78G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	26.77G	View
Chicken, roasting, giblets, cooked, simmered	26.77G	View
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