Food Name	Protein	View Nutrition Facts
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted	26.52G	View
Beef, variety meats and by-products, liver, cooked, pan-fried	26.52G	View
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	26.51G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	26.5G	View
Whale, beluga, meat, raw (Alaska Native)	26.5G	View
Snacks, soy chips or crisps, salted	26.5G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised	26.49G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled	26.49G	View
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted	26.49G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	26.48G	View
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted	26.48G	View
Fish, salmon, sockeye, cooked, dry heat	26.48G	View
Lamb, variety meats and by-products, spleen, cooked, braised	26.46G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	26.46G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	26.46G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted	26.45G	View
Game meat, deer, ground, cooked, pan-broiled	26.45G	View
Turkey, all classes, gizzard, cooked, simmered	26.45G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	26.45G	View
Turkey, whole, giblets, cooked, simmered	26.44G	View
Food name	Action