Food Name	Protein	View Nutrition Facts
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	26.44G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	26.44G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	26.43G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	26.41G	View
Chicken, heart, all classes, cooked, simmered	26.41G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	26.41G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	26.41G	View
Crustaceans, spiny lobster, mixed species, cooked, moist heat	26.41G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted	26.4G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	26.39G	View
Chicken, capons, giblets, cooked, simmered	26.39G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	26.38G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	26.37G	View
Chicken, broiler, rotisserie, BBQ, breast, meat and skin	26.37G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked	26.36G	View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	26.36G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted	26.36G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	26.34G	View
Salmon, sockeye, canned, drained solids, without skin and bones	26.33G	View
Veal, loin, separable lean only, cooked, roasted	26.32G	View
Food name	Action