Food Name	Protein	View Nutrition Facts
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	26.22G	View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled	26.22G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	26.21G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	26.2G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	26.18G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	26.18G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil	26.18G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	26.18G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	26.17G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	26.16G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled	26.16G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	26.16G	View
Peanuts, spanish, raw	26.15G	View
Fish, tilapia, cooked, dry heat	26.15G	View
Ostrich, ground, cooked, pan-broiled	26.15G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed	26.14G	View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled	26.14G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	26.13G	View
Veal, shoulder, arm, separable lean only, cooked, roasted	26.13G	View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	26.13G	View
Food name	Action