Food Name	Protein	View Nutrition Facts
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	23.41G	View
Cheese, muenster	23.41G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	23.4G	View
Fish, whitefish, mixed species, smoked	23.4G	View
Guinea hen, meat and skin, raw	23.4G	View
Cheese, cheshire	23.37G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	23.37G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	23.37G	View
Ostrich, outside strip, raw	23.36G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	23.36G	View
Beans, white, mature seeds, raw	23.36G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	23.35G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted	23.35G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	23.35G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	23.34G	View
Turkey, retail parts, breast, meat only, raw	23.34G	View
Fish, tuna, fresh, bluefin, raw	23.33G	View
Game meat, bison, top round, separable lean only, 1" steak, raw	23.32G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	23.3G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	23.3G	View
Food name	Action