Food Name	Protein	View Nutrition Facts
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	23.49G	View
Duck, domesticated, meat only, cooked, roasted	23.48G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	23.48G	View
Fish, whiting, mixed species, cooked, dry heat	23.48G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	23.48G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted	23.48G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted	23.47G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	23.47G	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted	23.47G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	23.46G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled	23.45G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	23.45G	View
Fish, salmon, coho, wild, cooked, dry heat	23.45G	View
Fish, swordfish, cooked, dry heat	23.45G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	23.44G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled	23.43G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw	23.42G	View
Chicken, broiler, rotisserie, BBQ, wing, meat and skin	23.42G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw	23.41G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	23.41G	View
Food name	Action