Food filtered by Protein Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Protein View Nutrition Facts
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw 23.59G View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw 23.59G View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw 23.59G View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 23.59G View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 23.59G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 23.58G View
Beans, kidney, all types, mature seeds, raw 23.58G View
Pheasant, raw, meat only 23.57G View
Turkey, ground, fat free, raw 23.57G View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted 23.56G View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 23.55G View
Cheese, Mexican blend 23.54G View
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 23.53G View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 23.53G View
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 23.52G View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 23.51G View
Fast Foods, Fried Chicken, Breast, meat and skin and breading 23.51G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 23.5G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 23.49G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 23.49G View
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