Food Name	Protein	View Nutrition Facts
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	21.72G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	21.72G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	21.72G	View
Fish, shad, american, cooked, dry heat	21.71G	View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	21.71G	View
Salami, Italian, pork	21.7G	View
Veal, Australian, rib, rib roast, separable lean only, raw	21.7G	View
Pigeon peas (red gram), mature seeds, raw	21.7G	View
Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)	21.7G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading	21.7G	View
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted	21.69G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	21.69G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw	21.69G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw	21.68G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	21.68G	View
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading	21.67G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	21.67G	View
Ostrich, top loin, raw	21.67G	View
Pork, fresh, leg (ham), shank half, separable lean only, raw	21.66G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	21.65G	View
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