Food Name	Protein	View Nutrition Facts
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	21.57G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	21.57G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw	21.57G	View
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised	21.57G	View
Cheese, mexican, queso chihuahua	21.56G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw	21.55G	View
Ostrich, oyster, raw	21.55G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised	21.55G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	21.55G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw	21.55G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	21.55G	View
Cheese, roquefort	21.54G	View
Turkey from whole, light meat, meat only, with added solution, raw	21.54G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	21.54G	View
Turkey, wing, from whole bird, meat only, with added solution, raw	21.54G	View
Turkey, breast, from whole bird, meat only, with added solution, raw	21.54G	View
Game meat, boar, wild, raw	21.51G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	21.5G	View
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried	21.5G	View
Lamb, New Zealand, imported, loin, boneless, separable lean only, raw	21.5G	View
Food name	Action