Food Name	Protein	View Nutrition Facts
Pork, Shoulder petite tender, boneless, separable lean and fat, raw	21.65G	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw	21.65G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, raw	21.65G	View
Turkey, whole, meat and skin, raw	21.64G	View
Pork, Leg Cap Steak, boneless, separable lean and fat, raw	21.64G	View
Beef, chuck for stew, separable lean and fat, choice, raw	21.64G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	21.64G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	21.62G	View
Fish, salmon, coho, wild, raw	21.62G	View
Game meat, bison, separable lean only, raw	21.62G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	21.61G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter	21.61G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated	21.61G	View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted	21.61G	View
Cheese, mozzarella, whole milk, low moisture	21.6G	View
Beans, black, mature seeds, raw	21.6G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	21.6G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	21.59G	View
Cheese, goat, semisoft type	21.58G	View
Lamb, variety meats and by-products, tongue, cooked, braised	21.57G	View
Food name	Action