Food Name	Protein	View Nutrition Facts
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	34.6G	View
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	34.51G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised	34.46G	View
Veal, rib, separable lean only, cooked, braised	34.44G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised	34.39G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	34.34G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	34.34G	View
Milk, buttermilk, dried	34.3G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	34.22G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	34.17G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	34.09G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised	34.06G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised	34G	View
Veal, sirloin, separable lean only, cooked, braised	33.96G	View
Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried	33.93G	View
Pork, cured, bacon, pre-sliced, cooked, pan-fried	33.92G	View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised	33.9G	View
Peanut flour, low fat	33.8G	View
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised	33.78G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised	33.69G	View
Food name	Action