Food Name	Protein	View Nutrition Facts
Buffalo, free range, top round steak, cooked (Shoshone Bannock)	32.51G	View
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised	32.5G	View
Beef, chuck for stew, separable lean and fat, choice, cooked, braised	32.49G	View
Mollusks, cuttlefish, mixed species, cooked, moist heat	32.48G	View
Veal, rib, separable lean and fat, cooked, braised	32.43G	View
Game meat, bear, cooked, simmered	32.42G	View
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised	32.41G	View
Pheasant, cooked, total edible	32.4G	View
Emu, inside drums, cooked, broiled	32.38G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	32.35G	View
Beef, chuck for stew, separable lean and fat, select, cooked, braised	32.29G	View
Veal, shank (fore and hind), separable lean only, cooked, braised	32.22G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	32.21G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	32.21G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled	32.16G	View
Cheese, cheddar, nonfat or fat free	32.14G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	32.1G	View
Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised	32.08G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	32.08G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	32.07G	View
Food name	Action