Food Name	Protein	View Nutrition Facts
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised	33.68G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered	33.68G	View
Emu, full rump, cooked, broiled	33.67G	View
Veal, shoulder, arm, separable lean and fat, cooked, braised	33.63G	View
Egg, yolk, dried	33.63G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised	33.59G	View
Veal, loin, separable lean only, cooked, braised	33.57G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	33.56G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	33.55G	View
Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted	33.53G	View
Chicken, broilers or fryers, breast, meat only, cooked, fried	33.44G	View
Mutton, cooked, roasted (Navajo)	33.43G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised	33.37G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised	33.36G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	33.31G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised	33.31G	View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	33.26G	View
Beef, New Zealand, imported, flat, separable lean only, cooked, braised	33.22G	View
Snacks, beef jerky, chopped and formed	33.2G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised	33.18G	View
Food name	Action