Food Name	Protein	View Nutrition Facts
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled	33.17G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded	33.17G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	33.15G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	33.13G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised	33.08G	View
Chicken, stewing, light meat, meat only, cooked, stewed	33.04G	View
Game meat, rabbit, wild, cooked, stewed	33.02G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	32.99G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	32.96G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	32.9G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	32.85G	View
Chicken, broilers or fryers, light meat, meat only, cooked, fried	32.82G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised	32.81G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	32.76G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	32.73G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	32.67G	View
Veal, shoulder, blade, separable lean only, cooked, braised	32.66G	View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised	32.62G	View
Seeds, cottonseed kernels, roasted (glandless)	32.59G	View
Chicken, broilers or fryers, giblets, cooked, fried	32.54G	View
Food name	Action