Food Name	Serine	View Nutrition Facts
Fish, tuna, fresh, bluefin, cooked, dry heat	1.22G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted	1.219G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised	1.219G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted	1.219G	View
Yardlong beans, mature seeds, raw	1.218G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.217G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled	1.217G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked	1.217G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.216G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.216G	View
Veal, rib, separable lean and fat, cooked, braised	1.216G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.216G	View
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted	1.215G	View
Spices, fenugreek seed	1.215G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.214G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.213G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised	1.213G	View
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.213G	View
Beef, rib, shortribs, separable lean only, choice, cooked, braised	1.212G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.211G	View
Food name	Action