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Turkey, retail parts, drumstick, meat only, cooked, roasted
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1.211G
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Fish, yellowtail, mixed species, cooked, dry heat
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1.21G
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View
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Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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1.209G
|
View
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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1.208G
|
View
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Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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1.208G
|
View
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Turkey, retail parts, breast, meat and skin, cooked, roasted
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1.207G
|
View
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Veal, shank (fore and hind), separable lean only, cooked, braised
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1.206G
|
View
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Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
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1.205G
|
View
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Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
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1.205G
|
View
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Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
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1.204G
|
View
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried
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1.204G
|
View
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
1.203G
|
View
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Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
|
1.203G
|
View
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Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised
|
1.203G
|
View
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
1.203G
|
View
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Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
|
1.203G
|
View
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Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
1.203G
|
View
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Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
1.202G
|
View
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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
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1.202G
|
View
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Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
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1.201G
|
View
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