Food Name	Serine	View Nutrition Facts
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised	1.186G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.185G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.184G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.183G	View
T.G.I. FRIDAY'S, classic sirloin steak (10 oz)	1.182G	View
Salmon, sockeye, canned, drained solids, without skin and bones	1.182G	View
Pork, fresh, loin, whole, separable lean only, cooked, roasted	1.182G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.181G	View
Fish, whitefish, eggs (Alaska Native)	1.18G	View
Beans, navy, mature seeds, raw	1.18G	View
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised	1.18G	View
Pork, fresh, loin, whole, separable lean only, cooked, braised	1.18G	View
Pork, fresh, loin, whole, separable lean only, cooked, broiled	1.18G	View
Veal, shank (fore and hind), separable lean and fat, cooked, braised	1.18G	View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled	1.179G	View
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled	1.179G	View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled	1.179G	View
Fish, anchovy, european, canned in oil, drained solids	1.179G	View
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned	1.179G	View
Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted	1.179G	View
Food name	Action