Food Name	Serine	View Nutrition Facts
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw	1.178G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	1.178G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised	1.178G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.178G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled	1.177G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted	1.177G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.177G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.177G	View
Mung beans, mature seeds, raw	1.176G	View
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked	1.176G	View
Beans, black, mature seeds, raw	1.175G	View
Ostrich, inside strip, cooked	1.175G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked	1.174G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.172G	View
Chicken, roasting, giblets, cooked, simmered	1.172G	View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.172G	View
Cheese, goat, hard type	1.172G	View
Veal, shoulder, blade, separable lean and fat, cooked, braised	1.172G	View
Veal, sirloin, separable lean and fat, cooked, braised	1.172G	View
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	1.171G	View
Food name	Action