Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
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1.171G
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
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1.17G
|
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Cheese, feta
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1.169G
|
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Cheese, mexican, queso asadero
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1.169G
|
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Nuts, mixed nuts, oil roasted, with peanuts, with salt added
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1.168G
|
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Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
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1.168G
|
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Beef, New Zealand, imported, flat, separable lean only, cooked, braised
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1.168G
|
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Cheese, brie
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1.168G
|
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Nuts, mixed nuts, oil roasted, with peanuts, lightly salted
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1.168G
|
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Nuts, mixed nuts, oil roasted, with peanuts, without salt added
|
1.168G
|
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Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
|
1.167G
|
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Peanuts, all types, dry-roasted, without salt
|
1.167G
|
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Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
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1.167G
|
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Peanuts, all types, dry-roasted, with salt
|
1.167G
|
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
|
1.166G
|
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Turkey, all classes, back, meat and skin, cooked, roasted
|
1.166G
|
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
|
1.165G
|
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Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
|
1.164G
|
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Canadian bacon, cooked, pan-fried
|
1.164G
|
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Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
|
1.164G
|
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