Food Name	Serine	View Nutrition Facts
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.159G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.158G	View
Turkey, all classes, liver, cooked, simmered	1.158G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled	1.157G	View
Pork, fresh, variety meats and by-products, liver, raw	1.157G	View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned	1.156G	View
Lamb, variety meats and by-products, spleen, cooked, braised	1.156G	View
Beans, black turtle, mature seeds, raw	1.156G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.156G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.156G	View
Turkey, whole, light meat, meat and skin, cooked, roasted	1.155G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.155G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked	1.155G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried	1.154G	View
Beef, variety meats and by-products, liver, cooked, pan-fried	1.154G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised	1.154G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.154G	View
Game meat, beaver, cooked, roasted	1.154G	View
Ostrich, oyster, cooked	1.153G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.153G	View
Food name	Action