Food Name	Serine	View Nutrition Facts
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled	1.09G	View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled	1.089G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.087G	View
Fish, Salmon, pink, canned, drained solids, without skin and bones	1.087G	View
Sausage, meatless	1.087G	View
Fish, salmon, pink, cooked, dry heat	1.086G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil	1.086G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised	1.086G	View
Fish, trout, mixed species, cooked, dry heat	1.086G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.085G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.085G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.085G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	1.084G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.084G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	1.084G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.084G	View
Beef, variety meats and by-products, pancreas, cooked, braised	1.084G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.084G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.084G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.084G	View
Food name	Action