Food Name	Serine	View Nutrition Facts
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised	1.052G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.052G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled	1.052G	View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned	1.052G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.052G	View
Veal, leg (top round), separable lean only, cooked, roasted	1.052G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	1.051G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	1.051G	View
Egg, whole, cooked, fried	1.051G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.05G	View
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised	1.05G	View
Turkey, whole, giblets, cooked, simmered	1.05G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.05G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	1.05G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	1.05G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.05G	View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled	1.049G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised	1.049G	View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked	1.049G	View
Game meat, moose, cooked, roasted	1.049G	View
Food name	Action