Food Name	Serine	View Nutrition Facts
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	1.056G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.055G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	1.055G	View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	1.055G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.055G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.055G	View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.055G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.055G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried	1.055G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.054G	View
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.054G	View
Turkey, whole, meat only, with added solution, roasted	1.054G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.054G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.053G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted	1.053G	View
Fish, salmon, chum, cooked, dry heat	1.053G	View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw	1.053G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.053G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	1.053G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.053G	View
Food name	Action