Food Name	Serine	View Nutrition Facts
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.066G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	1.066G	View
Chicken, heart, all classes, cooked, simmered	1.065G	View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked	1.065G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.064G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.064G	View
Turkey, retail parts, thigh, meat only, cooked, roasted	1.064G	View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	1.064G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.064G	View
Chicken, broilers or fryers, light meat, meat only, cooked, roasted	1.063G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.063G	View
Squab, (pigeon), light meat without skin, raw	1.062G	View
Quail, meat only, raw	1.062G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.062G	View
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	1.062G	View
Fish, sheepshead, cooked, dry heat	1.062G	View
Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried	1.061G	View
Fish, mackerel, king, cooked, dry heat	1.061G	View
Pork, fresh, ground, cooked	1.061G	View
Turkey, whole, dark meat, meat and skin, cooked, roasted	1.061G	View
Food name	Action