Food Name	Serine	View Nutrition Facts
Veal, leg (top round), separable lean and fat, cooked, roasted	1.038G	View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	1.038G	View
Fish, salmon, Atlantic, wild, cooked, dry heat	1.038G	View
Chicken, broilers or fryers, wing, meat only, cooked, fried	1.038G	View
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted	1.037G	View
Cheese spread, pasteurized process, American	1.037G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.037G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.037G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.037G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.037G	View
Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted	1.037G	View
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted	1.036G	View
Chicken, broilers or fryers, thigh, meat only, cooked, roasted	1.036G	View
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw	1.036G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.036G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.036G	View
Crustaceans, spiny lobster, mixed species, cooked, moist heat	1.035G	View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised	1.035G	View
Chicken, liver, all classes, cooked, simmered	1.035G	View
Game meat, deer, tenderloin, separable lean only, cooked, broiled	1.035G	View
Food name	Action