Food Name	Serine	View Nutrition Facts
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.024G	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	1.024G	View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled	1.024G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.024G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil	1.024G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.024G	View
Beef, ground, unspecified fat content, cooked	1.024G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.023G	View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	1.023G	View
Beans, french, mature seeds, raw	1.023G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	1.023G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.022G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked	1.022G	View
Pork, cured, shoulder, arm picnic, separable lean only, roasted	1.022G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted	1.021G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised	1.021G	View
Fish, salmon, pink, canned, drained solids	1.019G	View
Tempeh	1.019G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	1.019G	View
Chicken, capons, meat and skin, cooked, roasted	1.018G	View
Food name	Action