Food filtered by Serine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Serine View Nutrition Facts
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 1.03G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled 1.03G View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 1.03G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 1.03G View
Fish, haddock, smoked 1.029G View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 1.029G View
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried 1.029G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 1.029G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 1.028G View
Pigeon peas (red gram), mature seeds, raw 1.028G View
Beef, variety meats and by-products, lungs, cooked, braised 1.028G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.027G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1.027G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1.027G View
Pork, cured, ham, whole, separable lean only, roasted 1.026G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.026G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 1.026G View
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed 1.025G View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled 1.025G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 1.024G View
Food nameAction