Food Name	Serine	View Nutrition Facts
Turkey, dark meat, meat only, with added solution, cooked, roasted	1.034G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.034G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled	1.034G	View
Turkey, drumstick, from whole bird, meat only, with added solution, roasted	1.034G	View
Turkey, thigh, from whole bird, meat only, with added solution, roasted	1.034G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	1.033G	View
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried	1.033G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.033G	View
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	1.033G	View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled	1.033G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.033G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.032G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.032G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.032G	View
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised	1.032G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	1.031G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.031G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	1.031G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.031G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.03G	View
Food name	Action