Food Name	Serine	View Nutrition Facts
Elk, free range, roast, eye of round, raw (Shoshone Bannock)	1.006G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	1.006G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.005G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.005G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	1.004G	View
Nuts, almonds, oil roasted, without salt added	1.004G	View
Nuts, almonds, oil roasted, with salt added	1.004G	View
Nuts, almonds, oil roasted, lightly salted	1.004G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	1.003G	View
Fish, herring, Atlantic, kippered	1.003G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.003G	View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	1.003G	View
Game meat, elk, raw	1.002G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.002G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	1.002G	View
Fast foods, egg, scrambled	1.002G	View
Goose, domesticated, meat and skin, cooked, roasted	1.002G	View
Fish, pike, walleye, cooked, dry heat	1.001G	View
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted	1G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1G	View
Food name	Action