Food Name	Serine	View Nutrition Facts
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	1.018G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.018G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.017G	View
Fish, pollock, Atlantic, cooked, dry heat	1.017G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked	1.016G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	1.016G	View
Fish, trout, rainbow, farmed, cooked, dry heat	1.016G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.016G	View
Turkey, whole, meat and skin, with added solution, roasted	1.015G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	1.015G	View
Tofu, raw, firm, prepared with calcium sulfate	1.015G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.015G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted	1.014G	View
Fish, perch, mixed species, cooked, dry heat	1.014G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	1.014G	View
Fish, grouper, mixed species, cooked, dry heat	1.014G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted	1.014G	View
Pheasant, raw, meat only	1.014G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.013G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	1.012G	View
Food name	Action