Food Name	Serine	View Nutrition Facts
Lamb, ground, cooked, broiled	0.92G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.92G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed	0.919G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.919G	View
Sausage, smoked link sausage, pork	0.919G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	0.918G	View
Fish, drum, freshwater, cooked, dry heat	0.917G	View
Nuts, mixed nuts, dry roasted, with peanuts, with salt added	0.917G	View
Pork, ground, 72% lean / 28% fat, cooked, crumbles	0.916G	View
Corned beef loaf, jellied	0.916G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.916G	View
Turkey, retail parts, breast, meat only, with added solution, raw	0.915G	View
Fish, wolffish, Atlantic, cooked, dry heat	0.915G	View
Ostrich, outside leg, raw	0.915G	View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	0.915G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	0.915G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.915G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.914G	View
Pork, cured, ham, whole, separable lean only, unheated	0.914G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	0.914G	View
Food name	Action