Food Name	Threonine	View Nutrition Facts
Fish, tuna, skipjack, fresh, cooked, dry heat	1.237G	View
Pork, cured, ham, center slice, country-style, separable lean only, raw	1.237G	View
Game meat, muskrat, cooked, roasted	1.237G	View
Game meat, elk, tenderloin, separable lean only, cooked, broiled	1.236G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.234G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw	1.234G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.234G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled	1.234G	View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised	1.234G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.233G	View
Ostrich, top loin, cooked	1.233G	View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised	1.233G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.233G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.232G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted	1.232G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised	1.232G	View
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.232G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted	1.232G	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	1.231G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.23G	View
Food name	Action