Food Name	Threonine	View Nutrition Facts
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled	1.224G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted	1.223G	View
Chicken, broilers or fryers, meat only, cooked, roasted	1.222G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled	1.221G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	1.221G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	1.221G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded	1.221G	View
Pheasant, breast, meat only, raw	1.22G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.22G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.22G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.22G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	1.22G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.22G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted	1.219G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.219G	View
Turkey, retail parts, breast, meat and skin, cooked, roasted	1.218G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.218G	View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted	1.218G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted	1.218G	View
Cereals ready-to-eat, wheat germ, toasted, plain	1.218G	View
Food name	Action