Food Name	Threonine	View Nutrition Facts
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.218G	View
Chicken, roasting, giblets, cooked, simmered	1.217G	View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	1.216G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.215G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried	1.215G	View
Beef, variety meats and by-products, liver, cooked, braised	1.215G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.214G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.214G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.214G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.214G	View
Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted	1.214G	View
Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted	1.213G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.213G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.212G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.212G	View
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled	1.212G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.211G	View
Veal, leg (top round), separable lean and fat, cooked, roasted	1.21G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.21G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.21G	View
Food name	Action