Food Name	Threonine	View Nutrition Facts
Turkey, fryer-roasters, meat and skin, cooked, roasted	1.23G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, braised	1.229G	View
Beef, rib, shortribs, separable lean only, choice, cooked, braised	1.229G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.227G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.227G	View
Canadian bacon, cooked, pan-fried	1.226G	View
Veal, leg (top round), separable lean only, cooked, roasted	1.226G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.225G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.225G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.225G	View
Turkey, all classes, leg, meat and skin, cooked, roasted	1.225G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled	1.225G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	1.225G	View
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.225G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.225G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.225G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.224G	View
Fish, tuna, yellowfin, fresh, cooked, dry heat	1.224G	View
Chicken, broilers or fryers, breast, meat only, cooked, stewed	1.224G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled	1.224G	View
Food name	Action