Food filtered by Threonine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Threonine View Nutrition Facts
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw 1.194G View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 1.194G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 1.194G View
Veal, shoulder, blade chop, separable lean only, cooked, grilled 1.194G View
Chicken, capons, giblets, cooked, simmered 1.193G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 1.193G View
Spices, parsley, dried 1.193G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 1.193G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.193G View
Turkey, ground, 85% lean, 15% fat, patties, broiled 1.192G View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 1.191G View
Chicken, broilers or fryers, back, meat only, cooked, roasted 1.191G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.191G View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 1.19G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 1.19G View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 1.189G View
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 1.189G View
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted 1.189G View
Chicken, stewing, dark meat, meat only, cooked, stewed 1.189G View
Turkey, ground, 93% lean, 7% fat, patties, broiled 1.189G View
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