Food Name	Threonine	View Nutrition Facts
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled	1.185G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.184G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.184G	View
Beef, cured, breakfast strips, cooked	1.182G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.182G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.182G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised	1.182G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	1.181G	View
Turkey, retail parts, drumstick, meat and skin, cooked, roasted	1.18G	View
Pheasant, raw, meat only	1.18G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.18G	View
Winged beans, mature seeds, raw	1.179G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.179G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	1.179G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried	1.179G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.178G	View
Lamb, variety meats and by-products, heart, cooked, braised	1.178G	View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted	1.178G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.178G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.178G	View
Food name	Action