Veal, breast, whole, boneless, separable lean and fat, cooked, braised
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1.178G
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Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
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1.177G
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Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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1.176G
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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1.175G
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Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.175G
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Beef, ground, unspecified fat content, cooked
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1.175G
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Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted
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1.175G
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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1.175G
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Turkey, all classes, wing, meat and skin, cooked, roasted
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1.175G
|
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
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1.175G
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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1.175G
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Pork, fresh, ground, cooked
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1.173G
|
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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
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1.173G
|
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Game meat, squirrel, cooked, roasted
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1.172G
|
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Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
1.172G
|
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
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1.172G
|
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Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
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1.172G
|
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Game meat, bison, separable lean only, cooked, roasted
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1.171G
|
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Chicken, broilers or fryers, thigh, meat only, cooked, roasted
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1.171G
|
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Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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1.171G
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