Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.188G
|
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Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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1.188G
|
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Milk, dry, whole, with added vitamin D
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1.188G
|
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
|
1.188G
|
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Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted
|
1.188G
|
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Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
|
1.188G
|
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Milk, dry, whole, without added vitamin D
|
1.188G
|
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Chicken, broilers or fryers, thigh, meat only, cooked, fried
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1.188G
|
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
|
1.187G
|
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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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1.187G
|
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Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
|
1.187G
|
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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
|
1.186G
|
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Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
1.186G
|
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Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
1.186G
|
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Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw
|
1.186G
|
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Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.186G
|
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
|
1.185G
|
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Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted
|
1.185G
|
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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
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1.185G
|
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
1.185G
|
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