Food filtered by Threonine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Threonine View Nutrition Facts
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 1.188G View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 1.188G View
Milk, dry, whole, with added vitamin D 1.188G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 1.188G View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 1.188G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 1.188G View
Milk, dry, whole, without added vitamin D 1.188G View
Chicken, broilers or fryers, thigh, meat only, cooked, fried 1.188G View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 1.187G View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 1.187G View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted 1.187G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 1.186G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 1.186G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 1.186G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 1.186G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 1.186G View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 1.185G View
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 1.185G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 1.185G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 1.185G View
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