Food Name	Threonine	View Nutrition Facts
Turkey, whole, meat only, cooked, roasted	1.055G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.054G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.054G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.054G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.054G	View
Cheese, mozzarella, low moisture, part-skim	1.053G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.053G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted	1.053G	View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	1.053G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted	1.052G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.052G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, raw	1.052G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.052G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted	1.052G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	1.051G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.051G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.051G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.05G	View
CRACKER BARREL, farm raised catfish platter	1.05G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	1.05G	View
Food name	Action