Food Name	Threonine	View Nutrition Facts
Turkey, whole, light meat, meat and skin, cooked, roasted	1.043G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	1.043G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.042G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.041G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.041G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.041G	View
Fish, mahimahi, cooked, dry heat	1.04G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw	1.04G	View
Veal, variety meats and by-products, tongue, cooked, braised	1.04G	View
Fish, spot, cooked, dry heat	1.04G	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted	1.039G	View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	1.039G	View
Ostrich, inside strip, raw	1.039G	View
Cheese, swiss	1.038G	View
Fish, pompano, florida, cooked, dry heat	1.038G	View
Chicken, broilers or fryers, neck, meat only, cooked, simmered	1.037G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	1.037G	View
Fish, eel, mixed species, cooked, dry heat	1.037G	View
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw	1.036G	View
Fish, sea bass, mixed species, cooked, dry heat	1.036G	View
Food name	Action