Food Name	Threonine	View Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw	1.049G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	1.048G	View
Fish, salmon, sockeye, raw	1.048G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.048G	View
Veal, rib, separable lean and fat, cooked, roasted	1.047G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.047G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.046G	View
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked	1.046G	View
Fish, mackerel, Atlantic, cooked, dry heat	1.045G	View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised	1.045G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.045G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked	1.045G	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	1.045G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.045G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.045G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.044G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.044G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.044G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw	1.044G	View
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	1.044G	View
Food name	Action