Food Name	Threonine	View Nutrition Facts
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted	1.036G	View
Pork, fresh, variety meats and by-products, heart, cooked, braised	1.035G	View
Fish, tuna, white, canned in water, without salt, drained solids	1.035G	View
Fish, swordfish, cooked, dry heat	1.035G	View
Fish, tuna, white, canned in water, drained solids	1.035G	View
Game meat, antelope, raw	1.035G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw	1.034G	View
Fish, mackerel, spanish, cooked, dry heat	1.034G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	1.034G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised	1.034G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.033G	View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	1.033G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted	1.032G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.03G	View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked	1.03G	View
Fish, roughy, orange, cooked, dry heat	1.03G	View
Fish, whiting, mixed species, cooked, dry heat	1.029G	View
Turkey, canned, meat only, with broth	1.029G	View
Fish, halibut, cooked, with skin (Alaska Native)	1.029G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	1.029G	View
Food name	Action