Food Name	Threonine	View Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter	1.022G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.022G	View
Chicken, liver, all classes, cooked, simmered	1.021G	View
Game meat, moose, raw	1.021G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.021G	View
Chicken, broilers or fryers, meat and skin, cooked, stewed	1.02G	View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	1.02G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.02G	View
Pork, fresh, variety meats and by-products, tongue, cooked, braised	1.018G	View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.018G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated	1.017G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted	1.017G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled	1.017G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	1.017G	View
Fish, mackerel, jack, canned, drained solids	1.017G	View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned	1.017G	View
Fish, roe, mixed species, raw	1.017G	View
Turkey, retail parts, breast, meat only, raw	1.016G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated	1.016G	View
Fish, haddock, cooked, dry heat	1.015G	View
Food name	Action