Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading 19.14G View
Cookies, chocolate sandwich, with creme filling, regular 19.14G View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw 19.11G View
Cream, fluid, light (coffee cream or table cream) 19.1G View
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 19.09G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 19.08G View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 19.06G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 19.06G View
DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust 19.05G View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 19.03G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 19.03G View
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 19.02G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 19.02G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 19.02G View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 19.01G View
Salad dressing, mayonnaise and mayonnaise-type, low calorie 19G View
Candies, peanut brittle, prepared-from-recipe 18.98G View
Beef, cured, corned beef, brisket, cooked 18.98G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw 18.97G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 18.96G View
Food nameAction