Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 18.59G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 18.57G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 18.57G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 18.57G View
Ham and cheese spread 18.53G View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw 18.52G View
DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust 18.52G View
Pork, cured, ham, whole, separable lean and fat, unheated 18.52G View
Cream puff, eclair, custard or cream filled, iced 18.52G View
CHICK-FIL-A, hash browns 18.5G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 18.5G View
Pastry, Pastelitos de Guava (guava pastries) 18.5G View
Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) 18.5G View
Danish pastry, lemon, unenriched 18.5G View
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) 18.5G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 18.5G View
Danish pastry, raspberry, unenriched 18.5G View
Restaurant, Mexican, cheese enchilada 18.47G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 18.46G View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 18.45G View
Food nameAction